I got this recipe from a friend last year and it has yet to disappoint. Except when you use expired yeast...but this story is for a different day.
You will need:
- 2T sugar
- 2T active yeast
2.5c warm water
- 2T oil
- 6c flour
Put the sugar, yeast, and warm water in a bowl. Do not stir. Let sit for approx. 15-25 minutes until bubbly.
Add in the oil, salt, and flour. Mix well. Cover with towel and let rise 10 minutes. Stir down. Stir down and let rise two more times.
On the final time you stir down the dough, shape into loaf pans (I bake two loaves). Spray you loaf pans with Pam. Once you have the loaves of dough in pans, cover with a towel and let rise for 30 minutes. Bake at 325 for approx. 35-40 minutes.