Whole 30 Challenge

A couple weekends ago I met up with Caitlin to talk about The Lovely Lookbook (click here to go link up your fall colors since my linky wasn't working last Wednesday!). While we were talking she mentioned that her and her husband are trying out the Whole 30 program. She explained to me the premise of it and I thought it sounded doable.

I left Starbucks and called Chris and told him about my new plan to only eat whole foods for 30 days. He said, "Can I still have Blue Bell and spaghetti?" to which I replied ," Nope." He quickly came back with, "Yup, I'm out." Then he decided to say, "I'll bring you home some wooden pallets from work since that's just about how your food will taste during this challenge. Plus, they're organic since they are pure wood, so they fit all the challenge rules." Hardy-har-har, Mr. Tucker.

Jokes aside, I chewed on the idea of only eating whole food for 30 days. No sugar at all. No added sugar, no fake sugar, no sugar. No pasta, bread, beans, or ice cream. No yogurt, no almond milk. Basically, I can't have most of what I eat. I thought about the idea for a week and, after a night sitting on the bathroom floor because of acid reflux, I decided, I'm in.

This is my thought; I can do anything for 30 days. YOU can do anything for 30 days.

With Chris a no-go, I knew I needed to get mentally ready for Cokes to be opened in front of me and ice cream to be ate every night after dinner. So what did I do last weekend? Ate ice cream and drank Coke basically for three days straight. No wonder my stomach hurt so bad.

Just like my year of no shopping challenge, I knew some planning had to happen.

Last Saturday I read all there was to know about this challenge. I made notes and wanted to be really educated since screwing it up would completely defeat the purpose. I scoured Pinterest in search of edible whole food recipes, made my grocery list, and set out to Sprouts for the first time in years.

Why am I doing this, you ask?

Mainly because I am working my tail off in the gym every morning. I have come to love going to workout in the mornings, but I am definitely negating what I'm doing by chowing down on crap day in and day out.

Another main reason, my acid reflux. I have struggled with this since my freshman year in high school. I have been on every medication for it and nothing seems to work except getting my diet right. I am tried of waking up during the middle of the night with a sour stomach, and Chris is tired of waking up with me.

So, for roughly 30 days (at least 25, I started the challenge Monday) I will be eating nothing but whole foods. I say roughly 30 days because we go to West Point and NYC at the end of this month and I don't want to starve if nothing is available for me to eat. I am going to try my hardest to stick to it while in New York, but my main goal is to make it to October 30th.

I will be tracking my progress, not my weight. I am not doing this to lose weight and it is not a diet because the program says I can eat as much of any whole foods as I'd like. I will be tracking inches around my waist and I will just be keeping tabs on how I am feeling. I want this to be a lifestyle change, not a thing I do for 30 days then toss it to the wind.

And as for Chris Tucker, well he gets what I cook, so like it or not, he is doing a version of the program as well!

I can't wait to share recipes with y'all and let you know how it is going!

Have you ever done a whole 30 challenge?