Growing up my Mom would make my brother and I homemade Egg McMuffins for breakfast all the time. I love them because they fill you up and are so easy to make. Cereal, although delicious, doesn't fill me up. And I am not a huge fan of eggs by themselves, so this is my go-to breakfast.
What you need:
- 1 English muffin
- 1 egg
- deli ham
I have this silver dollar pancake pan and it should be called the "perfect Egg McMuffin making pan."
I crack my egg in the center circle and heat my ham and English muffin in the other circles. Once my egg is cooked on one side, I flip it over until the yolk is hard.
Plop it all, including a slice of your favorite cheese, on the English muffin, and you have yourself a quick and delicious breakfast without the added sodium from the McDonald's version!