Pork, Rice, and Gravy

Chris's Mom, Terry, and sister, Lauren, came over last Thursday to hangout and have dinner (His Dad was in Colorado, so he missed out!). Chris and I have been loving our Crock-Pot that we got for our wedding (Thank you Tony and Leann!). For this occasion I decided to throw together a pork, rice, and gravy concoction. I based it off of this recipe.

Here is the recipe I used:

• 1 package of boneless pork, country style ribs
• 1 package of onion soup mix
• 1 package of brown gravy mix
• 1 onion, chopped
• 1 1/2 cups of beef broth
• 1 can of cream of chicken soup

Place the pork at the bottom of the Crock-Pot. Mix all the other ingredients in a bowl and pour over the pork. Cook on low for 6 1/2 hours.

I served it over rice and it was to die for.

Chris's family has their own secret recipe for pork, rice, and gravy, so I was nervous about their reaction. They loved it! His mom even wanted the recipe!

Do you make pork, rice, and gravy? What is your recipe?!